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Writer’s
workshop was fun last night. We only had eleven people because three of the
regulars were attending another function at the library, and another one got a
flat tire on the way. The young kid I told you about, the one we were all so
impressed with, he won’t be coming until soccer season is over and I think the
others only came the first week to see what the group was about. That’s fine
though, twenty-two was a bit too big; ok, way too big, at least for the room
they gave us.
The
group was in a mood. Some of the responses to the prompts were hysterical. Even
this one adorable couple, who are considerably older than the rest of the
group, came out with a few whoppers. Just like here in my blog, the group is
given only ten minutes to write their responses to a prompt. It really blows my
mind what people can produce with very little forethought in such a small
amount of time. Todd, the gentleman who runs the our critique group, is also a
member of our writer’s workshop, and the stuff he comes up with is absolutely
amazing. Last night one of our prompts was it was either December 24th
or 26th, but either way we were Santa, and he had us in stitches
with his story about a Jewish tailor who took a job as a Macy’s Santa. We were
literally rolling.
And
then there’s Joanne (you’ve seen some of her responses to my prompts here on
the blog), she has an uncanny ability to catch a mood or tone and make her
reader be right there in the moment with her. Some of her things are witty,
some have a twist you never saw coming. She can make you laugh, think, and,
what I think might be her best talent, feel.
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We
have others who are doing memoirs, again something I would not choose to read,
but I find myself looking forward to hearing the next installment. Granted
there have been a few pieces which were not my cup of tea, but even within
those, there were certain phrases or observations, which were truly brilliant.
I’m not delusional, I know what I write does not appeal to everyone. Some are
going to love it, some are going to hate it, and that’s ok. But, even if
what I write isn’t someone’s “cup of tea”, I hope they can at least find some
redeeming qualities within the work.
I
hope you have a great day, and happy writing!
Describe something edible without saying what it
is - let us try to guess.
The smell permeates the air, bringing
with it a flood of childhood memories. The temptation to peek into the oven to
see if it’s ready is almost overwhelming. Five, four, three, two, one, the
buzzer sounds. Carefully I remove the pan and set it upon the cooling rack.
Juices still bubble through the slits in the bumpy crust. My mouth waters as
the aroma, a combination of spice and sweet fruit, assail my nostrils, but I
can’t cut it yet. It’s still too hot. I need to wait until it has time to cool,
to set, or the filling will ooze everywhere and make a mess.
Every five minutes I touch the pan. It
needs to be warm, but not hot. As my patients starts to wear thin, I move the
cooling rack closer to the open window to allow the cool autumn air to speed
the process along. I touch the pan again, almost ready. I get the vanilla ice
cream from the freezer and set it on the counter so it can thaw slightly,
enabling an easy, perfectly formed scoop. Plates, forks, a knife and a server
join the ice cream on the counter. I touch the pan a final time. Perfect.
With great anticipation, I hold the
knife over my masterpiece, making sure the first cut falls dead center. Slowly
I let it sink in through the layers of crust and fruit. When the tip reaches
the bottom of the plate, I drag the knife to the edge, ending with a decisive
snap to get through the thicker fluted rim. I continue the process until eight
perfectly formed wedges appear.
The time is at hand. The moment has
arrived. The first slice is removed and placed on a plate. Some of the juices
spill out, but for the most part, it holds its form. Next comes the scoop of
ice cream to top it off. As the frozen confection meets the still warm crust,
it begins to melt and mingle its creamy goodness with the escaping filling. I
hand off the first piece to my youngest child and watch her eyes light up with
excitement. She forks the first bit into her mouth. Her eyes close and she
moans in complete bliss. I still have three more slices to deliver to waiting
hands before I can have my own piece, so I quickly repeat the process.
Dang, less than a minute and I would
have been done. So, what am I eating, or was about to eat? Funny, I now have a strange urge to bake today...
Your
Next Challenge is:
Just one bite…
You have 10 minutes (be honest). There is no right or wrong,
just write. Spelling and punctuation don’t count and NO ONE is allowed to
criticize what someone else has written. Go.
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